If you want stronger/fresher garlic flavor, substitute either 2 cloves minced or a teaspoon of jarred minced garlic.

Too often I find my garlic cloves are either shriveled or sprouting when I go to use them. Garlic powder I wavered between using garlic powder and minced garlic cloves, but I ultimately went with the powder for shelf life. I use salted butter in pretty much all of my cooking, but you can totally use unsalted, as well. Incidentally, theyre also a high-quality yet thrifty buy at ALDIīutter real butter, please! You can substitute olive oil in a pinch, but the silky texture and flavor that butter provides cant be matched. A little goes a long way, and they last forever in the fridge.

Shredded Parmesan cheese you can shred your own, but I just pick up the small tubs of already shredded Parmesan.

Whether its Philadelphia cream cheese or ALDI brand, the sauce is always creamy and satisfying. Plus, the shape and texture holds onto the alfredo-y cream cheese sauce like a dream.Ĭream cheese I always toss a couple of bricks of cream cheese into my grocery cart specifically so I can make this pasta. However, when it comes to pressure cooking pasta, Instant Pot penne pasta consistently turns out perfectly cooked. Serving over pasta? Check out this guide on how to get perfect pasta every time!ĭry penne pasta you can actually make this with just about any type of pasta, including spaghetti.Serve this multi-purpose cheesy pasta sauce as a dip for veggies, crackers, or breadsticks!.A definite go-to sauce for any kind of pasta, but also a light sauce for proteins like chicken, pork, salmon, shrimp, or crab.Make this velvety cheesy pasta sauce without flour or white wineor any complicated steps!.Pasta Sauce “Alfredo Sauce” With Chicken & Philadelphia Cheese

How to make a cheese sauce pasta